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I'm sitting here in 2024 with my $7 neckbones.

I just came across your video and going to give it a go today! Thank you for sharing and hope you’re enjoying retirement!

Mine is a little bit older now and just diesn't work properly any longer. It is a very expensive unit in Australia as well, so very disappointing really.

@ 4:39 That there old dog looks like it’s got the Arthur Ritis.

Haha

too much talking

Have you tried farm fresh instead of store bought?

Looks great! It’s on the menu for tonight so thanks for the guidance! Great video!

Think these are the best way for ribs. It beat BBQ them . DEEP FRY AND AIR FRY THEM.. Over the years i thought enough thing could beat BBQ RIBS But these 2 ways beat them 👉👉 HANDS DOWN THE BEST WAY TO DO RIBS.. I still like the smoke grill them ITS THE SMOKE FLAVOR THAT THE OTHER 2 WAYS DON'T HAVE. but the time and taste beats it > So far the Hawaiian style ribs ARE THE BEST SO FAR. Going to do Garlic ribs see it that beat it.

My baby back ribs, each bone, got a lot of meat on them 🍖🍖 I got the glass bowl 16 qt air fryer. PLASTIC AND HEAT, JUST DON'T MIX > Cause over time the plastic will wrap or crystalize 👎👎And may even catch on fire 🔥🔥

O.K. if you like Bourbon, try a white or red wine. The foodi Ninja is so versatile, it means less dishes in the sink !!!

I use my Ninja to make vegetable stock. I save the peels and clippings, I use the remaining juice in a lot of recipes. There are essential vitamins & minerals that people throw away. Instead of buying chicken stock, this is what I have done in the past. It taste so amazing but the price of Root Vegetables has skyrocketed !!! It doesn't seem logical to pay for Vitamins & a so called health store. How do you think these large corporation's make there veggie or bone stock...🤔

3/4 cups of chicken broth And a shot of Tennessee whisky... 😋

DUDE how much time did it cook at 325 ? Geez I gotta put it in tomorrow Thumbs down

What if ours aren't frozen? Lol, we've only used this sucker for fries before

Let em rest hoss!

❤️ Great video! It's made me hungry 😊 and I ordered this pot ))) Thanks🎉

Normally you would sear both sides before cooking. It creates a nice crust and the searing locks in the juices. I basically sear both sides and then air fry it. It comes out juicy everytime. Is there a reason that you seared at the end. I’ve never used the Sous Vide function, so I’m curious.

Any thoughts on variations of different flavors? I’m a purest, but my kids want salted Carmel and chocolate mint.

:)

Team Pink Pork here

Another person too lazy to hand churn the ice cream. I have a White Mountain in my pantry that works great and it does NOT have a damn electric motor. Get your ass on the floor, grab the handle and churn away. Get you wife to put her big ass on the churn to hold it down while you turn the handle. Electric motor. Damn

That looks delicious! 5 years later. I just got a Ninja Combi. I’m going to experiment. Thank you for this video.

Jesus, that thing sounds like a jet engine all the time?

YOU ARE DAMN GOOD AT WHAT U DO!!!!!!!!!!!!!!!!111 THANK YOU!!!

About 4 beers!! 😂😂 I like this guy. 😂😂😂

Those look so good can't wait to try them

Great job!🎉🎉🎉🎉🎉

AWESOME❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉

Very cool. Just bought two vintage White Mountain hand cranked ice cream freezers. Got to clean them up a bit. This makes it waaaaaaay easier to do this now that I’ve seen it done. So thank you!

Dude you talk to much, just tell what to do!

Cooking time is at 4:20 390f for 10-12 each side

Looks fantastic. I want to give this a try ASAP! I have the exact same ninja foodi! I notice you’re using broil, have you ever tried the air fry feature with a steak? If so how does that compare?

excellent period love franks wing sauce and lemon pepper so good thanks

😂😂😂 great video.

i am now sold on the Ninja! Wanted to get it for bone broth and for chuck roasts, but did not realize it would steam shrimp! I live in Southern AL and yes, Gulf shrimp is the BEST! Thank you for posting.

Ummm speak for yourself. I like my chicken dark...its called flavor

So I'm buying one used and I am so glad for this video! Thank you 👍

What watch do you have?

Can’t see what your doing

Avocado oil. Heheheheheheheh!!

Why did you cook the roast for an hour then take it out and cook it longer? Wouldnt that over cook it? Also, what’s then on t do your next step why not just throw it all in there at once? Nvm just cooked it and it came out amazing. Made it for my wife and I.

wHO THE HELL WANTS TO WAIT 3 HOURS FOR A STEAK ?

BBQ WAY FASTER OR A TOASTER OVER WITH CONVECTION 22 MIN THIS IS SILLY

Look at how hard he has to pull to rip it. I wouldnt pull up to your cook outs if my life depended on it.